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Two programs
Four weeks of cooking, planned around who eats it
We run two meal plans. The ACFP menu covers Monday to Friday for adult daycares. The seven-day menu covers every day of the week for private-pay clients and residential facilities.
Both rotate over four weeks, so no plate repeats within a month. Every meal is cooked in our licensed commercial kitchen in Orlando, portioned, sealed and delivered ready to reheat.
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Florida Adult Care Food Program
Adult daycare menu, four-week ACFP rotation
Monday to Friday, breakfast, lunch and snack. Package options are lunch only, breakfast and lunch, or breakfast, lunch and snack. Pick a week to see the full rotation.
Swipe to see all columns.
| Day | Breakfast | Lunch | Snack |
|---|---|---|---|
| Monday | Whole-grain toast, oatmeal, blueberries & breakfast sausage | Homestyle chicken stew with white rice and green beans | Mixed fruit & whole-grain muffin |
| Tuesday | English muffin, orange slices & cubed cheese | Beef meatloaf with mashed potatoes and corn | Applesauce & graham crackers |
| Wednesday | Whole-grain bagel & strawberries | Baked chicken with brown gravy, yellow rice and beans | Banana slices & whole-grain crackers |
| Thursday | Whole-grain toast, Cheerios & raspberries | Baked tilapia with roasted potatoes and carrots | Pineapple & cheese cubes |
| Friday | French toast, whole-grain toast, mandarin oranges & hard-boiled egg | Oven-baked turkey with gravy, pasta and broccoli | Fruit & whole-grain crackers |
| Day | Breakfast | Lunch | Snack |
|---|---|---|---|
| Monday | Pancakes, Special K, blueberries & breakfast sausage | Turkey meatloaf with mashed potatoes and corn | Juice & peanut butter crackers |
| Tuesday | English muffin, whole-grain toast, orange slices & cheese stick | Chicken fajita with yellow rice and black beans | Peaches & graham crackers |
| Wednesday | Bagel & strawberries | Beef and mashed potato bake with white rice and green beans | Applesauce & whole-grain muffins |
| Thursday | Whole-grain toast, Cheerios, raspberries & breakfast sausage | Chicken pot pie and Caesar salad | Cheese stick & whole-grain crackers |
| Friday | French toast, whole-grain toast & mandarin oranges | Beef spaghetti with carrots and garden salad | Pita bread & hummus |
| Day | Breakfast | Lunch | Snack |
|---|---|---|---|
| Monday | English muffin, French toast, blueberries & breakfast sausage | Turkey meatballs with marinara sauce, mashed potatoes and carrots | Pineapple & Goldfish crackers |
| Tuesday | Pancakes, orange slices & cubed cheese | Baked chicken with brown gravy, yellow rice and green beans | Apple slices & peanut butter |
| Wednesday | Whole-grain toast, French toast, strawberries & breakfast sausage | Baked BBQ chicken thighs with roasted potatoes and salad | Banana slices & muffin bar |
| Thursday | Whole-grain toast, oatmeal & raspberries | Shepherd's pie with yellow rice and corn | Grapes & graham crackers |
| Friday | Bagel, mandarin oranges & hard-boiled egg | Chicken Alfredo with pasta and green beans | Fruit cup & whole-grain muffin |
| Day | Breakfast | Lunch | Snack |
|---|---|---|---|
| Monday | French toast, whole-grain toast, blueberries & breakfast sausage | Homestyle chicken stew with yellow rice and beans | Pineapple & whole-grain crackers |
| Tuesday | English muffin, orange slices & cheese stick | Roast turkey with gravy, roasted potatoes and green beans | Banana slices & whole-grain muffins |
| Wednesday | Pancakes, strawberries & breakfast sausage | BBQ baked chicken thighs with mashed potatoes and carrots | Fruit cup & whole-grain crackers |
| Thursday | Cheerios & raspberries | Cheesy chicken and rice bake with mixed vegetables | Applesauce & whole-grain muffin |
| Friday | Bagel, mandarin oranges & hard-boiled egg | Chicken tetrazzini with pasta and Caesar salad | Fruit cup & cheese cubes |
Please notify us of food allergies, dislikes, texture needs, or requests for meals prepared without added salt. Some ingredients may naturally contain sodium. Menu items may change based on availability. Meals are individually packaged for convenient reheating.
Private-pay clients and facilities
Seven-day menu, four-week rotation
Every day carries breakfast, a light lunch, a hot dinner and a snack. Rehabilitation centers, behavioral health centers and private-pay households use this plan.
Swipe to see all columns.
| Day | Breakfast | Lunch | Hot dinner | Snack |
|---|---|---|---|---|
| Monday | Pancakes, turkey sausage & cinnamon apples | Cheese chicken & rice bake with bread roll | Homestyle chicken stew, white rice & green beans | Whole-grain muffin with mixed fruit cup |
| Tuesday | Cheese omelet, breakfast potatoes & turkey sausage | Chicken quesadilla & black beans | Beef meatloaf, mashed potatoes & corn | Applesauce & graham crackers |
| Wednesday | French toast, scrambled egg patty & maple sausage | BBQ chicken slider & baked beans | Baked chicken with brown gravy, yellow rice & green beans | Oat bites & banana slices |
| Thursday | Spinach & cheese egg bites, breakfast potatoes & English muffin | Turkey meatball slider & apple sauce cup | Salisbury steak, roast potatoes & carrots | Whole-grain crackers & cheese |
| Friday | Blueberry pancakes, turkey sausage & egg bites | Beef enchilada & Spanish rice | Roast turkey with gravy, rice pilaf & sweet peas | Sliced pineapples & cheese cubes |
| Saturday | Breakfast casserole with egg, potato, cheese & maple sausage | Turkey taco roll-up & red beans | Shepherd's pie & green beans | Apples & peanut butter |
| Sunday | French toast sticks, turkey sausage & cinnamon peaches | Chicken & cheese pinwheels with fruit cup (outside tray) | Baked BBQ chicken thighs, white rice & mixed vegetables | Graham crackers & apple sauce |
| Day | Breakfast | Lunch | Hot dinner | Snack |
|---|---|---|---|---|
| Monday | Cheese omelet, breakfast potatoes & turkey sausage | Cheesy chicken & rice bake with mixed vegetables | Turkey meatloaf, mashed potatoes & corn | Oat bites & bananas |
| Tuesday | Pancakes, egg bites & maple sausage | BBQ chicken slider & baked beans | Chicken fajita bowl with yellow rice & black beans | Whole-grain muffins & fruit cups |
| Wednesday | French toast, scrambled egg patty & cinnamon apples | Italian turkey meatball slider & apple sauce cup | Beef and mashed potatoes bake with green beans | Club crackers & cheddar cheese |
| Thursday | Broccoli & cheese egg bites, breakfast potatoes & tater tots | Chicken broccoli rice bake & fruit cup | Chicken pot pie & double corn | Cheese crackers & fruit cup |
| Friday | Breakfast sandwich with egg, cheese & maple sausage | Chicken & cheese pinwheels with mixed fruit cup | Beef spaghetti, broccoli & bread roll | Apple sauce & whole-grain crackers |
| Saturday | Blueberry pancakes, turkey sausage & egg bites | Turkey quesadilla & black beans | Pulled pork, red beans & white rice | Fruit cup & cheese crackers |
| Sunday | French toast casserole & maple sausage | Beef enchilada & Spanish rice | Salisbury steak with onion gravy, mashed potatoes & green beans | Whole-grain crackers & peanut butter |
| Day | Breakfast | Lunch | Hot dinner | Snack |
|---|---|---|---|---|
| Monday | Pancakes, turkey sausage & cinnamon peaches | Cheesy chicken & rice bake with mixed vegetables | Turkey meatballs with marinara sauce, mashed potatoes & carrots | Goldfish crackers & fruit cups |
| Tuesday | Western-style omelet, breakfast potatoes & English muffin | Chicken quesadilla wedges & corn | Baked chicken with brown gravy, yellow rice & California blend vegetables | Graham crackers & unsweetened apple sauce |
| Wednesday | French toast sticks, egg bites & maple sausage | BBQ chicken slider & baked beans | Baked BBQ chicken thighs, roasted potatoes & green beans | Oat bites & 100% apple juice |
| Thursday | Breakfast casserole with egg, potato, cheese & turkey sausage | Turkey taco roll-up & red beans | Ground beef chili, yellow rice & corn | Whole-grain crackers & cheese sticks |
| Friday | Blueberry pancakes, scrambled egg patty & maple sausage | Turkey meatball slider & peach fruit cup | Chicken Alfredo with double broccoli | Oat bites & bananas |
| Saturday | Cheese omelet, breakfast potatoes & turkey sausage | Chicken & cheese pinwheels with tater tots | Beef meatloaf, mashed potatoes & green beans | Whole-grain muffin & fruit cups |
| Sunday | French toast casserole & egg bites | Chicken broccoli rice bake & roll | Shepherd's pie & California blend vegetables | Goldfish crackers & fruit cups |
| Day | Breakfast | Lunch | Hot dinner | Snack |
|---|---|---|---|---|
| Monday | French toast, turkey sausage & cinnamon apples | Beef enchilada & Spanish rice | Homestyle chicken stew, yellow rice & black beans | Oat bites & bananas |
| Tuesday | Spinach & cheese egg bites, breakfast potatoes & English muffin | Chicken quesadilla, black beans & peaches | Roast turkey with gravy, roasted potatoes & green beans | Whole-grain muffins & fruit cups |
| Wednesday | Pancakes, scrambled egg patty & turkey sausage | BBQ chicken slider, corn & baked beans | BBQ baked chicken thighs, mashed potatoes & carrots | Club crackers & cheddar cheese |
| Thursday | Cheese omelet, breakfast potatoes & turkey sausage | Turkey meatball sub slider & apple sauce cup | Creamy chicken & rice bake with mixed vegetables | Cheese crackers & fruit cup |
| Friday | Breakfast sandwich with egg, cheese & turkey sausage | Cheesy chicken & rice bake with roll | Chicken tetrazzini, pasta & California blend | Apple sauce & whole-grain crackers |
| Saturday | Blueberry pancakes, egg bites & turkey sausage | Turkey taco roll-up, red beans & peaches | Beef spaghetti, green beans & carrots | Fruit cup & cheese crackers |
| Sunday | French toast casserole & turkey sausage | Chicken & cheese baked pinwheels with roll | Baked chicken with gravy, mashed potatoes & mixed vegetables | Whole-grain crackers & peanut butter |
These menus are designed for weekly meal preparation. Breakfasts and hot meals emphasize items that freeze and reheat well. Light lunches use baked, reheatable wraps, sliders, quesadillas, pinwheels and meal cups rather than lettuce-based salads or delicate cold sandwiches. Meals are individually packaged for convenient reheating.
Please notify us of food allergies, dislikes, texture needs, or requests for meals prepared without added salt. Some ingredients may naturally contain sodium. Menu items may change based on availability.
Questions about either menu, or about a group on a different schedule: call (407) 283-4970.