Our services

HomeServices

Meal services

Hot, frozen, packaged or in bulk

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Hot home-delivered meals

Cooked in our kitchen and delivered ready to eat to clients living at home, including Medicaid long-term care members and private-pay seniors.

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Frozen home-delivered meals

The same meals portioned and frozen, so a week or a month arrives in one delivery. Items are chosen because they freeze and reheat well.

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Individually packaged meals

Sealed, labelled single portions for facilities and programs that hand meals out one at a time. Easy to store, count and reheat.

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Bulk meal programs

Volume production for adult daycares, rehabilitation and behavioral-health centers, residential facilities, home-care agencies and childcare centers, sized to your headcount and service times.

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Routes run across Orange, Osceola, Seminole, Lake and Volusia counties. Send your city or ZIP code and we confirm a delivery day.

Reduced-sodium, diabetic, renal and soft-texture meals come off the same rotation. Send the diet order from the care plan and we confirm each client's order before the first delivery.

A range of prepared meals ready for delivery

Homemaker and companion services

Help at home, beyond the meal

Non-medical support for seniors and for adults 18 and over with disabilities. Caregivers are background screened.

  • Companionship
  • Meal preparation
  • Errands and shopping
  • Appointment assistance
  • Light housekeeping
  • Personal support
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Common questions

Not covered here? Call (407) 283-4970, Monday to Friday.

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Yes. Both are arranged through the same consultation. Many households start with delivered meals and add home care later, or the other way round.
Hot meals arrive ready to eat at a set time each day. Frozen meals let a week or a month arrive in one delivery and reheat when wanted, which suits addresses our routes reach less often.
Send the diet order from the care plan. Reduced-sodium, diabetic, renal and soft-texture meals are routine. List allergies and dislikes at the same time and we confirm the order before the first delivery.
Adult daycares follow the ACFP rotation: breakfast, lunch and snack, Monday to Friday. Private-pay clients and residential or rehabilitation facilities follow the seven-day rotation, which adds a hot dinner and covers weekends. Both PDFs are above.
Per program. It depends on meal count, delivery days, dietary orders and address, so send those four things and we will quote.